The green pastures in the heart of the desert, as you approach Neot Semadar, are always dotted with black, brown and white.

This is our goat herd, enjoying our rich pastures, thanks to recycled water irrigation.
Organic food, natural breeding, grazing grounds and a loving atmosphere are some of the great conditions we give our goats here.
All these contribute to the health of the goats, improve the flavor and quality of the fresh milk that makes its way to the dairy farm every day.
There we make freshly flavored and aftertaste-free yogurt and cheese.
Goat milk products, known for their healthy qualities, are easily digested and rich in minerals, vitamins and calcium.
Our products are all kosher.

Our Cheese:

Arava

A refined and fresh salted cheese. Thanks to a unique recipe, we are able to make cheese you cannot find anywhere else. With a rich variety of fine flavors. Great for sandwiches and salads but also for cooking and baking. Now available in a limited edition of willow and za’atar.

Sirene: Reem and Shita

Salted cheese with strong flavors. Goes through a brining process in sealed containers for 3-12 months, during which it gets a deep flavor profile which only get stronger in time. Great with a cold watermelon, in salads and also for cooking or baking.

לבנה

The popular cheese. Made out of organic goat milk from our local pen, providing it with a unique tangy and rich flavor. Great as a spread or dip.

Tzeela

Our flagship cheese. Belongs to a family of semi-hard cheese (also known as ‘yellow’ cheese). Similar to the Dutch Gouda but sharper since it is made out of goat milk. Goes through a maturing process (in the cheese fridge) for 4-12 months. With both strong and gentle, varied flavors. Great as a snack next to a good glass of wine, in sandwiches and also good for pies and pastries.

Edom

Tzeela cheese with organic herbs from the local herb garden. Belongs to the family of semi-hard cheese (also known as ‘yellow’ cheese). Similar to the Dutch Gouda but sharper since it is made out of goat milk. Goes through a maturing process (in the cheese fridge) for 4-12 months. Slightly softer than Tzeela. Its herbs give it a unique aromatic flavor. Great for baking, in sandwiches or simply as a snack, next to a good glass of wine.

Yeela

Belongs to the family of semi-hard cheese (also known as ‘yellow’ cheese), similar to the French Tomme cheese. Matured for 4-12 months. Has a buttery and refined flavor and is relatively soft. Good for those who love mild-flavored cheese. Great as a snack, next to a glass of wine, in sandwiches and also for pies and pastries.

Ein HaMidbar

A Camembert-style cheese made out of organic goat milk. After about a week of maturing in the cheese fridge, the cheese is covered in white and velvety mold. At first, characterized by a hard texture and mild flavor, but becomes more runny on the inside, as time passes, and gets a strong and slightly bitter flavor. So, for those of you who like milder flavors, make sure you eat it fresh, and those of you who enjoy sharp-flavored cheese, best let it mature in the fridge for about a month (or more) before eating it.